Our new menu is a chance for our Barbadan chef Andrew to let his roots come to the surface and imagination run free with an all-inclusive package tour of the Carribean and South America, minus the cheap tourist knock offs and tat. We’re talking authentic dishes like braised Oxtail Pepper Pot from Guyana, Salted Cod Fish Cakes with Pickled Mango & Herb Salad from Barbados, Trini Flatbread with Curried Chickpeas and Tamarind Sauce from Trinidad + many more.