FoodDrinks
ShopBookBasket

Our food

Globally-inspired local pub food

Our small, but perfectly formed kitchen is underpinned by the mantra, ‘quality and variety’, with rotating kitchens from some of Birmingham’s up-and-coming food entrepreneurs, as well as more established names.

This is local pub food, inspired by cuisines all over the place.

A NEW ERA

We're excited to introduce you to our new, in-house offering. Posh pub grub, seasonal mains and a selection of small plates. Serving Tuesday - Saturday 12--9. Simples. Book here 

Main Menu

POSH Hot Sandwiches

Our famous doorstep creations. Now also available in a lighter sourdough flatbread wrap. **henceforth serving in the evenings too!**

View menu

SUNDAYS @ 1000 Trades

It's cosy in our pub. Warm your cockles by the fire and tuck into all that you know is good about a Sunday roast. It's the one.  Served til 5pm.

View menu

EL AZTECA @ THE LOFT

We now have another food option courtesy of our friends at El Azteca who came in for a pop-up and decided to stay! You can find them on the top floor.

View menuBook here
cG9zdDoxOTk1
cG9zdDoyMDQ2
cG9zdDoyMDQw
cG9zdDoyMDQ0
cG9zdDoyMDAx
cG9zdDoxOTkz
cG9zdDoyMDQy

What's On at 1000 Trades

Sunday 21st June

6:00 PM

Recurring

Broadbill Life Drawing Presents: Alternative Life Drawing

Alternative life drawing.

Read More

Monday 22nd June

6:00 PM

Recurring

Broadbill Presents: Drink and Draw Life Drawing

Come and join Broadbills life drawing class ran by Ginger Dan.

Read More

Tuesday 23rd June

7:00 PM

Political Therapy: World Cup Special! **followed by England v Ghana**

Join us for an evening with Investigative journalist Joey D’Urso, who has travelled across the globe to examine twenty-two football shirts that best explain the modern world. 

Read More

Explore more...

Book a table

Our drinks

Two large sandwiches on two plates

Our menus

chairs line up in theatre style in function room

Private hire

SIGN UP TO OUR MAILING LIST

Be the first to know about our latest music and cultural events, guest beers and news from our resident chef.

Sign up today
Book a table
Message us