25 April 2019
Here on Frederick Street Sundays are about two things – Great food and great jazz.
Thankfully we have both by the gravy boatful. With a remixed Sunday Roast menu with only the best cuts of meat from butchers Aubrey Allen. From a back street butchers in Coventry to award-winning butcher, Aubrey Allen has been delivering quality cuts since 1933.
Take the 28 day dry-aged topside of beef or slow roasted Cornish leg of lamb, all served with maple glazed carrots, blackcurrant braised red cabbage, seasonal vegetables, stuffing and proper gravy. There’s also a vegan-friendly Vegetable Wellington to round off the menu.
All roasts are served with a healthy helping of live jazz from around 3pm to ease you into the Sunday spirit. So grab a pint and a paper and park yourself up at ours.
Guaranteed to improve your BGI (that’s Body Gravy Index).