1000 Trades Presents: Eclectic Sessions

Friday 14th February

9:00 PM

Event starts in24d 9h 27m

A night celebrating the diverse nature of dance music.

Date & Time

Event starts in24d 9h 27m

About Event

A night celebrating the diverse nature of dance music. Featuring a mix of musical genres from classic house to chill out, via soul, jazz, hip-hop, funk, post-punk and broken beats. Featuring well known classics and modern unknowns from the likes of Salsoul/ Philadelphia International/ Compost Records/ K7/ Strictly Rhythm/ Acid Jazz/ Tru Thoughts/ Grand Central/ BBE/ Alice Russell/ Jazzanova/ Atjazz/ Quantic/ Kaytranada/ BB&Q/4 Hero/Ben Westbeech/Masters at Work/ Pete Rock/ Rae & Christian/ The Milk/ Donald Byrd/ Smoove & Turrell/ Chic/ The Pendletons/  Cameo/ Cymande/ SOS Band/ Children of Zeus/ Amp Fiddler/ Yazmin Lacey + many more. With DJ Greg. Free

What's On!

Friday 24th January

7:45 PM

Birmingham Jazz Presents: Malcolm Earle Smith Five – All Star Band

MalcolmEarle Smith’s explores the work of two pivotal musicians who bridge the early  and modern jazz traditions. A number of songwriters have been attracted by the strong storytelling qualities of the compositions of Charles Mingus and Thelonius Monk.  Mingus wrote lyrics to several of his own tunes –  Joni Mitchell and   Elvis Costello have penned others. Jon Hendricks is one of several […]

Friday 24th January

8:00 PM

1000 Trades Presents: Bootes The Herdsman

The ever so affable Bootes presents his huge and diverse record collection, spanning jazz-tinged breakbeat to deep house and everything inbetween. Expect Giles Peterson style vibes with the occasional curveball. With Bootes the Herdsman.

Saturday 25th January

8:00 PM

Recurring

1000 Trades Presents NowHam: A Night of Credible 80s

Bannish Banarama, Kybosh Kylie and Erase Europe ….our monthly night dedicated to proper music from the most underrated decade since the last one.

SIGN UP TO OUR MAILING LIST

Be the first to know about our latest music and cultural events, guest beers and news from our resident chef.

Message us