Food
Our small but perfectly formed kitchen is underpinned by the mantra ‘quality and variety’ – meaning our head chef is given free rein to roam, as long as it’s good.
Our current Trader Kitchen menu is available Mon-Sat and is a delectable combination ever-changing combination of seasonal pub classics and more adventurous dishes inspired from around the world. View the menu here.
For summer 2021 we’re delighted to offer Sunday Brunch, every week from 10 to 3pm. See a sample menu here book here. Sunday roasts will return in September.
If you’re looking for something bespoke we can cater to most tastes and budgets – see our example buffet menus here. Note, however, that current guidelines restrict what we are able to host in terms of events. We also offer outside catering – get in touch to discuss.
Reserve a table now
Every week we host a ‘click and collect’ famers market, in conjunction with Slow Food Birmingham. Order online before 10am Monday and pick up in the bar on Wednesday evenings. Register here.
