Food

Our small but perfectly formed kitchen is underpinned by the mantra ‘quality and variety’ – meaning our head chef is given free rein to roam, as long as it’s good. Usually every six weeks the main menu changes completely.

POSH is our chef’s latest creation, and we’re talking 28 day aged beef patties and sexy sides to draw you in to the long evenings, including the ‘Rancher’ with spiced brisket, mozzarella sticks, caramelised onions and spring onion aioli, the ‘Jammin’ Chicken’ with crispy jerk, slaw, pineapple & rum sauce as well as the ‘Classic’ and ‘Hey Smokey’ loaded with charred aubergine, smoked tofu, whiskey dressing and soured beetroot.

POSH is serving Monday – Saturday until 4 January. See the main menu here, yet more dirty chips here and our weekday hot sandwich offering here.

Now open for Christmas bookings – see the menu and details of how to book here.

Join us on Sundays for Jazz//Roast, with live jazz in the afternoon most Sundays during Autumn/ Winter. View a sample menu.

If you’re looking for something bespoke we can cater to most tastes and budgets – see our example buffet menus here. We also offer outside catering – get in touch to discuss.

‘Jammin’ Chicken – POSH to 4 January

Jazz Roasts – find out more here.

POSH hot sandwiches – weekdays 12-3pm

Every week we host a ‘click and collect’ famers market, in conjunction with Slow Food Birmingham. Order online before 10am Monday and pick up in the bar on Wednesday evenings. Register here.