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One Twelve brings high end cuisine to 1000 Trades 6-11th February

by Jonathan Todd | Jan 20, 2017 | Food and drink, Reviews | 0 comments

Following last year’s week-long takeover by Salt & Earth. One Twelve kitchen is the latest outfit to bring affordable high-end cuisine to the informal setting of 1000 Trades. Headed up by Birmingham-based chef Neil Withers, One Twelve is a collective which...

There ain’t nothing wrong with a little Vegan Grind

by Jonathan Todd | Jan 10, 2017 | Uncategorized | 0 comments

December is always a busy month in this industry; people are coming and going so often it’s hard to tell if you are doing so yourself. So it must have felt for the good folk at The Vegan Grindhouse. The Midlands streetfood stalwarts took over the 1000...

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