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Here on Frederick Street Sundays are about two things – Great food and great jazz.

Thankfully we have both by the gravy boatful. With a remixed Sunday Roast menu with only the best cuts of meat from butchers Aubrey Allen. From a back street butchers in Coventry to award-winning butcher, Aubrey Allen has been delivering quality cuts since 1933.

Take the 28 day dry-aged topside of beef or slow roasted Cornish leg of lamb, all served with maple glazed carrots, blackcurrant braised red cabbage, seasonal vegetables, stuffing and proper gravy. There’s also a vegan-friendly Vegetable Wellington to round off the menu.

All roasts are served with a healthy helping of live jazz from around 3pm to ease you into the Sunday spirit. So grab a pint and a paper and park yourself up at ours.

Guaranteed to improve your BGI (that’s Body Gravy Index).

Check out the full menu here, subject to change month by month, or head over to our booking page to reserve a table.