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Cellar notes… Part One

Cellar notes… Part One

Drink. It’s kind of what we do here at 1000 Trades. Our pumps are a paradisian anthology of the best stouts, bitters and IPAs you can find in the JQ, and we’re damn proud of it. But glance beyond the pint pourers and you’ll find another string to our beverage bow:...
Salt & Earth Valentines Special

Salt & Earth Valentines Special

Like it or lump it, February is definitely the month of lurv. Countless hours can be wasted agonising over how big the card has to be and whether or not stuffed bears as just so passé in 2019. Instead let us take the reins of your v-day lovefest doing what we do best:...
UPCOMING // February

UPCOMING // February

FRIDAY 1 FEBRUARY Birmingham Jazz Presents: Jam Experiment 7.45pm Jam Experiment are an award-winning band that are based in London. Jazzwisemagazine chose them as the ‘Shape of Jazz to Come in 2018’. Formed in 2014, they have appeared on BBC Radio 3, and Jazz FM...
UPCOMING // January

UPCOMING // January

TUESDAY 8 JANUARY Birmingham Entrepreneurs Meetup 6.30–9.30pm Monthly opportunity to meet fellow entrepreneurs at different stages of business. Try out a new business idea in a safe and constructive environment. Free. Register via...
A Schooner with… Sam Boulton

A Schooner with… Sam Boulton

It’s been a whirlwind year for Sam Boulton at The Vanguard. Early last year he opened as the UK’s first Cocktail Bar and Meadery on a mission to serve up drinks that excite the tastebuds of Birmingham. Perched at the very top of our Frederick Street home, Sam and team...
A Schooner with… the annual

A Schooner with… the annual

Since we first opened our doors back in 2016, we’ve always said that 1000 Trades is all about the neighbourhood. Musicians, artists, DJs, designers, makers, comedians, born and bred Brummies, nomadic out-of-owners, ale-mad enthusiasts and that chap who strolls in just...
Sexy Chicken x Salt & Earth

Sexy Chicken x Salt & Earth

Napkins at the ready, because in December chef-in-residency Niki Astley is turning the chicken game up to eleven. As part of a refreshed menu, Salt & Earth are delivering a masterclass in fried chicken as an antidote to the torrent of turkey-centric plates that...
UPCOMING // December

UPCOMING // December

THURSDAY 29 NOVEMBER Launch event Dispace – A New Way to Work 8pm Calling all freelancers and hotdeskers – come along and find out all about the future of work, with our flexible co-working partners Dispace.  Co-founder Ross Cox hosts an informal networking event for...
Soil, land, sea… Salt & Earth

Soil, land, sea… Salt & Earth

Salt & Earth is marking its first six months in our Frederick Street Kitchen with a refreshed menu for the winter months. We’re showcasing some of the new dishes that sit comfortably alongside the old favourites. Formerly of legendary JQ culinary spot Two...